Pulao in English is called pilaf or fragrant rice dish. Learn about its origin, types of pulao, health benefits, why it is famous, and interesting facts that make pulao one of the most loved rice dishes in India.
Meaning of Pulao in English
The English term Pilaf originates from the Turkish and Persian word pilav, which refers to a dish made with rice cooked in seasoned broth, often combined with vegetables, meat, or dry fruits. Over centuries, this dish spread across Central Asia, the Middle East, and Europe, with each culture adapting it to local tastes.
In India, the same dish is popularly known as Pulao. It is generally lighter and less spicy compared to biryani, making it a comfort food in many households. Thus, when you see Rice Pilaf in Western menus, it usually refers to what Indians call Pulao.
Pulao vs. Pilaf
Though the names differ, both describe the same dish with minor cultural variations:
Pulao (India): Cooked with basmati rice, mild spices, seasonal vegetables, or meat. Often served with raita, pickle, or curry.
Pilaf (English/International): Usually a softer, broth-based rice dish with butter, herbs, and sometimes nuts or raisins.
Global Popularity of Pulao/Pilaf
The dish is known by different names around the world:
Pilaf – in the US and most European countries.
Pilau – in the UK and East Africa.
Plov – in Central Asia, especially Uzbekistan.
Pulao – in India, Pakistan, Nepal, and Bangladesh.
This shows how a single dish has traveled across continents and taken new forms while retaining its essence.
Conclusion
To sum up, Pulao is called Pilaf in English, and both terms describe the same aromatic rice dish cooked with spices, vegetables, or meat. So the next time you come across “Rice Pilaf” on a menu abroad, you’ll know it’s the English name for your favorite Pulao.
